Cook Supervisor - Competitive Benefits

The Role at a glance:

We are looking for a highly motivated Manager Trainee to join our team in Roseville, CA. In this role, you will rotate through both front-of-house and back-of-house operations, gaining hands-on experience in managing high-volume food service operations, leading teams, and ensuring an exceptional guest experience.
 

What you'll be doing:

• Oversee opening, mid-shift, and closing procedures for kitchen, server, and retail stations. 
• Maintain food safety standards and brand integrity by conducting line checks and completing HACCP documentation.  
• Lead shift huddles and provides real-time feedback to promote a positive team environment and drive productivity.  
• Monitor sales, labor, and food costs; assist with developing weekly inventory and ordering plans.  
• Support on-campus marketing events and foster community partnerships.

What we're looking for:

Must haves: 

• At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role.  
• Strong communication and interpersonal skills to lead a team and deliver excellent service.  
• Ability to work in a fast-paced environment while managing multiple tasks.  
• Knowledge of food safety and sanitation procedures.

Nice to have:

• Experience as a shift leader or trainer, with leadership and team development skills.
• Familiarity with inventory management and labor-scheduling systems.
• Ability to analyze operational data to improve efficiency and guest experience.
• Flexibility to work evenings, weekends, and holidays as needed.

Compensation Range

$30.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off