General Manager / Store Manager – QSR Pizza Concept
An emerging fast-casual pizza concept is seeking a hands-on general manager to launch and lead a new location. This is a unique opportunity to join a growing team with plans for multi-unit expansion. The company values a people-first culture, authentic leadership, and opportunities for advancement as the brand scales.
General Manager / Store Manager Benefits & Compensation
- Strong base salary
- 45-hour work week
- 10 days PTO (minimum)
- 401(k)
- Holiday and event bonuses
- Schedule flexibility
- Supportive, growth-oriented culture
General Manager / Store Manager Requirements & Qualifications
- Operational leadership experience in restaurant or QSR environments
- Demonstrated success managing high-volume operations
- Hands-on approach with proven team-building and communication skills
- Strong organizational skills for scheduling, prep lists, checklists, and workflow
- Culinary knowledge, quality control, and food safety oversight (ServSafe, preferred)
- Experience with hiring, mentoring, and staff development
- Dedication to building a positive, guest-focused culture
General Manager / Store Manager Preferred Background & Skills
- Culinary background or BOH/FOH management experience
- Past involvement with new store openings or concept scaling
- Familiarity with Toast POS systems
- Experience in catering, event management, or local outreach
- Menu optimization, pricing, and inventory management skills
General Manager / Store Manager Day-to-Day Responsibilities
- Lead, inspire, and train a team to achieve high standards in guest experience and food quality
- Oversee all daily operations, including kitchen execution and front-of-house performance
- Manage labor, inventory, and cost controls to maximize profitability
- Drive implementation of systems and processes for efficiency and consistency
- Ensure food safety, cleanliness, and compliance with quality standards
- Recruit, hire, schedule, and coach team members for long-term success